Equipment
Slow cooker
Chef's knife
or Mandoline slicer
Cutting board
Measuring spoons
Measuring jug
Ingredients
6 servings
Main
- 800 g red cabbage, shredded
- 100 g red onion, finely sliced
- 3 apple, peeled and sliced into 1 cm slices
- 1 star anise
- 200 ml vegetable stock
- 45 ml cider vinegar
- 38 g brown sugar, soft
- 30 g unsalted butter, cubed
- 2 g salt
- 1 g black pepper
Nutrition (per serving)
152
Calories
2g
Protein
29g
Carbs
5g
Fat
5g
Fiber
20g
Sugar
271mg
Sodium
Method
01
Place the shredded cabbage, sliced red onion, and sliced apples into the bowl of the slow cooker.
02
Add the star anise, vegetable stock, cider vinegar, brown sugar, and cubed butter to the cabbage mixture.
03
Season the ingredients with salt and pepper, then stir to distribute the sugar and liquids.
04
Cover the slow cooker with the lid and cook on high (approx 95°C/203°F) for 5 hours.
5hLook for: Cabbage is wilted and dark purpleFeel: Cabbage and apples are soft and tender
Chef's Notes
- Discard the star anise before serving to avoid a bitter bite.
Storage
Refrigerator: 4 days — Store in an airtight container.
Freezer: 3 months — Thaw overnight in the refrigerator before reheating.
Reheating: Reheat in a saucepan over medium heat until steaming.
