Equipment
Baking sheet
Broiler
Serrated knife
or Bread knife
Pastry brush
or Small spoon
Ingredients
4 servings
Main
- 2 kaiser hard rolls, oval-shaped
- 27 g unsalted butter, melted
- 40 g parmesan cheese, freshly grated
Nutrition (per serving)
176
Calories
7g
Protein
16g
Carbs
9g
Fat
1g
Fiber
1g
Sugar
282mg
Sodium
Method
01
Preheat the oven broiler to the high setting.
02
Slice each kaiser roll in half horizontally using a serrated knife.
03
Apply the melted butter evenly across the cut surfaces of the rolls using a pastry brush.
04
Distribute the grated parmesan cheese evenly over the buttered sides of the rolls.
05
Place the roll halves on a baking sheet with the cut sides facing upward.
06
Set the baking sheet under the broiler approximately 8-10 cm (3-4 inches) from the heat source and cook for 2 minutes until the cheese is golden brown.
2mLook for: Cheese is bubbling and tops are golden brown.
Chef's Notes
- Use freshly grated Parmesan cheese for the best flavor and meltability. Pre-grated cheese often contains anti-caking agents that can affect texture.
- Ensure your broiler is properly preheated. A hot broiler is key to achieving that quick, golden-brown crispness without drying out the roll.
- The distance from the broiler is crucial. Too close, and they'll burn; too far, and they won't brown effectively. Start with the recommended distance and adjust as needed based on your oven's broiler intensity.
- Serve these rolls immediately after broiling for the optimal texture – warm, crisp, and cheesy.
Storage
Refrigerator: 2 days — Store in an airtight container; bread will soften over time.
Freezer: 1 month — Wrap tightly in foil.
Reheating: Reheat in an oven at 175°C (350°F) for 5 minutes to restore texture.
