Name: Hanky Panky
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 drink
Cuisine: British
Ingredients: 45 ml gin; 45 ml sweet vermouth; 7 ml fernet; 150 g ice; 1 orange peel

Equipment

Coupe glass

or Nick and Nora glass

Mixing glass

or Cocktail shaker

Bar spoon

Julep strainer

or Hawthorne strainer

Ingredients

1 serving

Main

45 ml gin
45 ml sweet vermouth
7 ml fernet
150 g ice
1 orange peel, fresh

Nutrition (per serving)

225

Calories

Protein

11g

Carbs

Fat

Fiber

11g

Sugar

20mg

Sodium

Method

Place the coupe glass in the freezer for 15 minutes to chill. Alternatively, fill the glass with ice and water for 30 seconds, then discard before use.

15m

Fill the mixing glass with 150g of ice. Add 45ml gin, 45ml sweet vermouth, and 7ml fernet.

Stir the mixture with a bar spoon for 30 seconds until the outside of the mixing glass feels very cold.

0mLook for: Condensation forms on the outside of the mixing glassFeel: Mixing glass is ice-cold to the touch

Strain the liquid into the chilled coupe glass using a julep strainer.

Hold the orange peel skin-side down over the drink. Pinch it to express the oils onto the surface, then drop the peel into the glass.

Chef's Notes

The Hanky Panky is a classic 'Savoy' cocktail. The Fernet-Branca provides a deep, menthol-like bitterness that cuts through the sweetness of the vermouth.