Equipment
Cocktail shaker
Short tumbler
Muddler
or Wooden spoon handle
Hawthorne strainer
or Fine mesh sieve
Ingredients
1 serving
Main
- 2 strawberries
- 0.2 jalapeño, thinly sliced
- 7 ml honey water
- 45 ml tequila
- 15 ml lime juice, freshly squeezed
- 1 cilantro
Nutrition (per serving)
142
Calories
0g
Protein
11g
Carbs
0g
Fat
1g
Fiber
9g
Sugar
1mg
Sodium
Method
01
Place the strawberries in the bottom of the cocktail shaker and crush them thoroughly with a muddler.
02
Add the jalapeño slices, honey water, tequila, lime juice, and cilantro sprig to the shaker.
03
Fill the shaker with ice cubes and secure the lid.
04
Shake the mixture vigorously for 15 seconds until the shaker is very cold to the touch, approximately 0°C (32°F).
0mLook for: Condensation forms on the outside of the shakerFeel: Shaker feels painfully cold to hold
05
Strain the cocktail into a short tumbler filled with fresh ice.
Chef's Notes
- For optimal flavor, use ripe, in-season strawberries. If they are a bit tart, you can slightly increase the honey water.
- Adjust the amount of jalapeño to your preference for heat. For a milder spice, remove the seeds and membranes before muddling.
- Don't over-muddle the cilantro, as it can release bitter notes. A gentle press is sufficient to release its oils.
- Ensure your shaker is well-chilled before adding ice. This helps achieve the optimal temperature for dilution and chilling.
- Double-straining (using both the shaker's built-in strainer and a fine-mesh sieve) can ensure a smoother texture by catching small bits of fruit or herb.
