Equipment
Nonreactive mixing bowl
or Glass or ceramic bowl
Whisk
or Fork
Microplane
or Fine grater
Ingredients
4 servings
Main
- 240 ml whole milk yogurt
- 120 ml crème fraîche
- 7½ g mint, minced
- 3 g chives, minced
- ½ garlic, finely diced or grated
- 1 lemon zest
- ml hot sauce
- g salt
- g black pepper, freshly ground
Nutrition (per serving)
129
Calories
3g
Protein
4g
Carbs
12g
Fat
0g
Fiber
4g
Sugar
268mg
Sodium
Method
01
Place the yogurt, crème fraîche, minced mint, minced chives, garlic, and lemon zest into a medium-size nonreactive bowl.
02
Whisk the ingredients until the mixture is completely smooth. Season with hot sauce, salt, and pepper according to your preference.
Look for: Sauce is uniform in color with herbs evenly distributed
03
Transfer the finished sauce into small bowls for serving.
Chef's Notes
- Using a nonreactive bowl (glass, ceramic, or stainless steel) prevents the acidic lemon and yogurt from picking up metallic flavors.
Storage
Refrigerator: 3 days — Store in an airtight container; stir before using as some separation may occur.
