Equipment
Small mixing bowl
or Glass jar
Airtight container
Ingredients
5 servings
Herb Blend
- 1½ g dried oregano
- 1 g dried marjoram
- 1 g dried thyme
- ½ g dried basil
- ½ g dried rosemary
- ½ g dried sage
Nutrition (per serving)
3
Calories
0g
Protein
1g
Carbs
0g
Fat
0g
Fiber
0g
Sugar
0mg
Sodium
Method
01
Place the dried oregano, marjoram, thyme, basil, rosemary, and sage into a small mixing bowl.
02
Stir the herbs together until the different leaves are evenly distributed throughout the mixture.
Look for: The blend appears uniform in color and texture.
03
Transfer the finished herb blend into an airtight container.
Chef's Notes
- For a finer texture, pulse the finished blend in a spice grinder for 2-3 seconds.
