Equipment
Small bowl
Whisk
or Fork
Ingredients
4 servings
Main
- 64 g honey
- 15 ml sriracha
Nutrition (per serving)
52
Calories
0g
Protein
14g
Carbs
0g
Fat
0g
Fiber
14g
Sugar
51mg
Sodium
Method
01
Combine the honey and sriracha in a small bowl. Whisk the ingredients together until the mixture is uniform and smooth.
1mLook for: The sauce should be translucent, red, and show no streaks of unmixed honey.
Chef's Notes
- For a richer honey flavor, consider using a darker, more robust honey like buckwheat or chestnut. Ensure the honey is at room temperature for easier emulsification.
- Adjust the ratio of honey to sriracha to achieve your desired balance of sweetness and heat. A 4:1 ratio (honey:sriracha) is a good starting point, but feel free to experiment.
- For an even smoother, more emulsified sauce, you can gently warm the honey before whisking it with the sriracha. Be careful not to overheat, as this can alter the honey's flavor.
- This sauce can be used as a glaze for grilled meats, a dipping sauce for appetizers, or a flavor enhancer in stir-fries. Its versatility makes it a kitchen staple.
Storage
Refrigerator: 1 month — Store in an airtight container.
