Equipment
Small saucepan
Heat-safe spoon
or Wooden spoon
Sterilized bottle or jar
Ingredients
2 servings
Syrup Ingredients
- 480 ml pomegranate juice
- 120 g granulated sugar
- 3 g fine sea salt
Nutrition (per serving)
357
Calories
1g
Protein
84g
Carbs
1g
Fat
2g
Fiber
122g
Sugar
602mg
Sodium
Method
01
Combine the pomegranate juice, granulated sugar, and salt in a small saucepan.
Look for: Uniform mixture with no visible lumps of sugar or salt.
02
Place the saucepan over medium heat and cook, stirring constantly with a heat-safe spoon, until the sugar and salt are completely dissolved. This should take about 3-5 minutes.
5mLook for: Syrup begins to slightly thicken.Feel: Coats the back of a spoon slightly.
03
Remove the saucepan from the heat and let the grenadine cool completely.
5mLook for: Syrup is slightly thicker than before.
04
Pour the cooled grenadine into a sterilized bottle or jar. Store in the refrigerator for up to 1 month.
Look for: Vibrant red color
Chef's Notes
- Use high-quality pomegranate juice for best results.
- Grenadine is a key ingredient in many classic cocktails, such as a Shirley Temple, Tequila Sunrise, and Jack Rose.
Storage
Refrigerator: 1 month — Store in a sterilized, airtight bottle or jar.
