Green and Red Tomato Salad with Russian Dressing

Using a serrated knife and cutting board, slice the green and red tomatoes into even rounds, approximately half a centimeter thick.

Slice the hard-boiled eggs into even rounds, matching the thickness of the tomatoes.

In a small mixing bowl, combine the mayonnaise, ketchup, prepared horseradish, vegetarian worcestershire sauce, lemon juice, paprika, salt, and black pepper. Whisk vigorously until smooth and well integrated.

Let the dressing sit for 5 minutes so the flavors can meld together.

Arrange the alternating slices of green tomatoes, red tomatoes, and hard-boiled eggs in a slightly overlapping pattern on a large serving platter.

Drizzle the homemade Russian dressing generously over the arranged salad, then sprinkle the finely chopped fresh chives evenly across the top. Serve immediately.