Equipment
Glass jar
or Small bowl
Chef's knife
or Kitchen shears
Ingredients
8 servings
Infusion
- 2 garlic, bruised
- 3 g basil, coarsely chopped
- 120 ml olive oil
Nutrition (per serving)
134
Calories
0g
Protein
0g
Carbs
15g
Fat
0g
Fiber
0g
Sugar
0mg
Sodium
Method
01
Place the bruised garlic cloves and chopped basil leaves into a clean glass jar.
02
Pour the olive oil over the garlic and basil mixture.
03
Serve the oil immediately. Discard any leftovers to ensure food safety.
Chef's Notes
- Bruising the garlic helps release the essential oils more effectively than slicing.
