Equipment
Oven
Baking tray
Mixing bowl
or Large plate
Knife
or Pizza cutter
Ingredients
1 serving
Main
- 1 tortilla wrap
- 5 ml vegetable oil
- 1 g salt, to taste
Nutrition (per serving)
175
Calories
3g
Protein
22g
Carbs
8g
Fat
1g
Fiber
1g
Sugar
478mg
Sodium
Method
01
Preheat the oven to 170°C (338°F).
02
Slice the tortilla wrap into 5cm strips, then cut the strips diagonally into triangles.
03
Place the tortilla triangles in a bowl, add the oil, and toss until the pieces are lightly coated.
04
Arrange the oiled triangles in a single layer on a baking tray and sprinkle with salt.
05
Bake the triangles for 6 minutes at 170°C (338°F).
6m
06
Shake the tray to move the pieces around, then bake for another 3 minutes until golden-brown.
3mLook for: Golden-brown colorFeel: Firm and crisp to the touch
07
Remove from the oven and allow the crisps to cool completely on the tray before serving.
Chef's Notes
- For extra flavor, consider brushing the tortilla triangles with a light coating of olive oil infused with garlic powder, chili powder, or cumin before baking.
- Ensure the tortilla triangles are in a single layer on the baking sheet; overcrowding will steam them rather than crisp them.
- Keep a close eye on the crisps during the final baking stage, as they can go from perfectly golden to burnt very quickly.
- Allow the crisps to cool completely on the baking sheet. They will continue to crisp up as they cool.
Storage
Reheating: Re-crisp in a 170°C (338°F) oven for 2 minutes if they become stale.
