Equipment
Juicer
Mixing bowl
Whisk
or Fork
Shallow container
or Zippered freezer bag
Spatula
or Large metal spoon
Ingredients
6 servings
Main
- 120 g sugar
- 700 ml tangerine juice, freshly squeezed
- 30 ml lime juice
- 30 ml orange liqueur
Nutrition (per serving)
143
Calories
1g
Protein
34g
Carbs
0g
Fat
0g
Fiber
33g
Sugar
2mg
Sodium
Method
01
In a mixing bowl, combine 120g sugar with 240ml (1 cup) of the tangerine juice. Whisk until the sugar is completely dissolved.
3m
02
Add the remaining 460ml of tangerine juice, 30ml lime juice, and 30ml orange liqueur if using. Stir until the mixture is uniform.
03
Transfer the liquid into a shallow container or a zippered freezer bag to a depth of approximately 2.5cm (1 inch). Seal the container tightly.
04
Place the container in the freezer for at least 4 hours, or preferably overnight, until frozen solid.
4hLook for: Mixture is opaque and firm throughout.Feel: Surface does not yield when pressed.
05
Use a spatula to break up the frozen block into coarse, icy crystals.
Look for: Texture resembles coarse snow or granita.
06
Spoon the ice into chilled glasses and serve immediately.
Chef's Notes
- For a more sophisticated presentation, top each serving with a splash of chilled Champagne.
- Using a shallow container is essential for even freezing and easier scraping.
Storage
Freezer: 2 weeks — Texture is best within the first 48 hours.
