Equipment
Blender
or Food processor
Rubber spatula
or Metal spoon
Serving glasses
Ingredients
2 servings
Main
- 475 ml frozen strawberries
- 120 g full-fat greek yogurt
- 30 ml heavy cream
- 29 g tahini
- 17 g confectioners' sugar
- 60 g sesame halvah, crumbled
Nutrition (per serving)
463
Calories
13g
Protein
54g
Carbs
23g
Fat
7g
Fiber
39g
Sugar
35mg
Sodium
Method
01
Place the frozen strawberries, Greek yogurt, heavy cream, tahini, and confectioners' sugar into the blender jar.
02
Process the ingredients on high speed until completely smooth, stopping to scrape down the sides with a spatula as needed.
1mLook for: Uniform pink color with no visible fruit chunksFeel: Thick, scoopable consistency
03
Add the crumbled sesame halvah to the blender and stir gently by hand to distribute the pieces throughout the mixture.
04
Transfer the soft serve into chilled glasses and serve immediately while frozen.
Chef's Notes
- For the smoothest soft serve, ensure your strawberries are fully frozen and break them into smaller pieces before blending.
- Adjust the amount of confectioners' sugar to your sweetness preference. Taste the mixture before adding the halvah and sweeten further if needed.
- Using full-fat Greek yogurt is crucial for a creamy texture. Lower-fat versions can result in a icier consistency.
- If you don't have a high-powered blender, you may need to blend in batches or let the frozen strawberries thaw slightly for a few minutes before processing.
- For a more intense swirl effect, reserve a small amount of halvah to sprinkle on top of the soft serve just before serving.
Storage
Freezer: 2 hours — Texture becomes brittle after 2 hours; best consumed immediately.
