Equipment
Blender
or Milkshake canister or immersion blender
Pint glass
or Large drinking glass
Ingredients
1 serving
Main
- 350 ml coffee ice cream, frozen
- 60 ml sweetened condensed milk
- 60 ml milk
- 30 ml kahlúa
Garnish
- whipped cream, aerated
Nutrition (per serving)
1241
Calories
22g
Protein
133g
Carbs
63g
Fat
0g
Fiber
111g
Sugar
369mg
Sodium
Method
01
Place the coffee ice cream, sweetened condensed milk, milk, and Kahlúa into the blender jar.
02
Process the mixture on medium speed until the ingredients are just combined and smooth.
Look for: Uniform color and texture with no large ice cream lumps remaining
03
Pour the blended mixture into a chilled pint glass.
04
Top the drink with whipped cream and serve immediately.
Chef's Notes
- For an even richer flavor, use a high-quality coffee ice cream with a robust coffee profile.
- Ensure your pint glass is thoroughly chilled before pouring; this helps maintain the milkshake's cold temperature and texture.
- Adjust the amount of Kahlúa to your preference, or omit it entirely for an alcohol-free version.
- If your ice cream is very hard, let it soften slightly at room temperature for about 5-10 minutes before blending to ensure a smoother consistency.
