Oven-Roasted Jamaican Jerk Chicken

A vibrant, aromatic Caribbean classic adapted for the home kitchen. While traditionally smoked over pimento wood, this oven-roasted method delivers juicy meat with a caramelized, spicy crust. The marinade balances the fiery heat of Scotch bonnet peppers with the warmth of allspice, cinnamon, and nutmeg, creating a sensory 'vacation on a plate'.